Blackcaviar Whitehouse
Order the finest caviar
FRESH AUTHENTIC
TASTE OF CAVIAR
Beluga claims the title of the largest passing fish, and its caviar is considered to be a particularly valuable delicacy.

Beluga caviar of our production is glossy selected eggs, which differ in large size 3-4 mm and pearly black color.

We produce natural black caviar in the following range:
CLASSIC – non-pasteurized caviar of a gentle consistency, which has undergone minimal processing - salting.
MALOSSOL - pasteurized caviar is additionally subjected to gentle thermal treatment, which allows to extend the shelf life, while maintaining high quality.
Limited Supply
BELUGA CAVIAR
  • Produced by Huso huso. Caspian population.
  • Origin Bred in aquaculture
  • Grain colour From pearl to dark gray with dove-coloured shade
  • Grain size up to 3,5 mm
  • Taste Fine rich flavor, melts in your mouth
  • Ingredients Caviar, salt
  • Storage temperature From -2 to -4 0Ñ
  • Shelf life 8 months – MALOSSOL; 4 months – CLASSIC

  Package: Glass jars: 28 g., 50 g., and 100 g. Tins: 10 g., 20 g., 50 g., 250 g., 500 g., 1000 g.

$
95.00 (50 g.) - 190.00 (100 g.)
Best Seller
RUSSIAN STURGEON CAVIAR
  • Produced by Acipencer guldenstaedtii. Caspian population.
  • Origin Bred in aquaculture
  • Grain colour From pale to dark bronze with golden sheen
  • Grain size up to 2,5 mm
  • Taste Elegant flavour with a tender hint of nut
  • Ingredients Caviar, salt
  • Storage temperature From -2 to -4 0Ñ
  • Shelf life 8 months – MALOSSOL; 4 months – CLASSIC

  Package: Glass jars: 28 g., 50 g., and 100 g. Tins: 10 g., 20 g., 50 g., 250 g., 500 g., 1000 g.

$
55.00 (50 g.) - 110.00 (100 g.)
Best Pick
BESTER CAVIAR
  • Produced by Huso huso x Acipencer ruthenus. Caspian x Volgian
  • Origin Bred in aquaculture
  • Grain colour From pale green to grayish anthracite
  • Grain size around 2 mm
  • Taste Distinct flavour, full of nuances
  • Ingredients Caviar, salt
  • Storage temperature From -2 to -4 0Ñ
  • Shelf life 8 months – MALOSSOL; 4 months – CLASSIC

Package: Glass jars: 28 g., 50 g., and 100 g. Tins: 10 g., 20 g., 50 g., 250 g., 500 g., 1000 g.

$
45.00 (50 g.) - 90.00 (100 g.)
STERLET CAVIAR
  • Produced by Acipenser ruthenus. Volgian population.
  • Origin Bred in aquaculture.
  • Grain colour From pale green to silvery grey
  • Grain size up to 1,5 mm
  • Taste Delicate mild flavour
  • Ingredients Caviar, salt
  • Storage temperature From -2 to -4 0Ñ
  • Shelf life 8 months – MALOSSOL; 4 months – CLASSIC

Package: Glass jars: 28 g., 50 g., and 100 g. Tins: 10 g., 20 g., 50 g., 250 g., 500 g., 1000 g.

$
35.00 (50 g.) - 70.00 (100 g.)
FULL CYCLE OF FISH BREEDING
Our sturgeon complex is a modern enterprise for the breeding of sturgeon species by using the latest achievements and technologies in the field of sturgeon breeding, which makes the complex perfect and environmentally friendly. We produce high quality products that meet international standards.
Our contact details
+373 69225511
Email: order@bcwh.store
Bănulescu Bodoni str. 45,
Chisinau
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